If you’re wondering whether making baby food at home is worth the effort—spoiler alert: it is. Not only does it save you a small fortune over time, but it’s also way simpler than it looks. Whether you’re starting with spoon-fed purees, baby-led weaning, or doing what we did—a mix of both—you only need a few ingredients, a couple of tools, and you’re off to the races. I promise, even if you’ve never boiled a carrot in your life, you’ve got this.
In today’s post, I’m breaking down 20 of the easiest baby food recipes I’ve made (and Wren has taste-tested with full approval). We’re talking nutrient-packed, freezer-friendly, no-fuss meals—all using just 13 easy-to-find ingredients. And yes, that includes chicken and sweet potatoes, but also chia seeds and coconut milk. Because babies deserve flavor, too.
Only 13 Ingredients = 20 Flavorful Combos
All you need are these 13 core ingredients—plus a few bonus items from your pantry—and you can whip up more than 20 delicious, homemade baby meals. Seriously, the possibilities go far beyond mushy peas.
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